The story of the milk tea all over the world...
Time：2016.12.12　　Views：3837

A sleet is becoming more and more cold weather, to take this opportunity to give you comb the world's most famous tea, hope to be able to in the cold days, give you a warm meaning.
Hong Kong style milk tea
Hong Kong - style milk tea
After the British afternoon tea habit to Hong Kong, Hong Kong people to British tea play a variety of creative transformation. Yuanyang milk tea, was born the pantyhose milk tea, milk tea iced milk tea and a series of a variety of characteristics.
One of the most characteristic of Hong Kong first pantyhose milk tea, is common in Hong Kong people daily afternoon tea and breakfast drink. The inventor of this milk tea is Mr LAN fong yuen tea restaurant in the forest river, in order to filter the tea crumbs, and make tea more downy, he invented the use cotton web filtering step of Ceylon tea. Over time, because cotton nets were dyed black tea, the color as silk stockings.
Make Hong Kong style milk tea tea selected Ceylon upland black tea, divided into two kinds of coarse and fine tea, restaurant through controlling the thickness of tea component, can change the rushed out of the milk tea aroma, colour and lustre and concentration. Good tea restaurant will use one or two broken black tea, take its dark brown, strong taste, to supplement a senior Ceylon tea to take out the tea.
Hong Kong style milk tea quality with entrance smoothing over had better, can have appropriate "thickness" (the body). And thickness, mainly by the gradation of the evaporated milk.
Evaporated milk (evaporated milk), is made of dairy milk after distillation, concentration, water less than half of the fresh milk, commonly used to make sweets, if add sugar and other additives, is a refined milk.
Pearl milk tea
Pearl milk tea
Pearl milk tea is also called the tea with milk powder circle (Tapioca milk tea), pearl milk tea (mercifully/Boba milk tea), was invented in the 1980 s, is one of the widely circulated in Taiwan tea varieties, one of the most representative drinks in Taiwan. Pearl of the main components in starch, is made up of cassava powder/sweet potato powder, potato powder made from starch.
Originated in Taiwan pearl milk tea in the teahouse, and the hall have cold/hot as optional, the taste of pearl, milk tea taste is very great.
tea
Teh tarik
Milk tea in Malaysia, Singapore and other places has added a new technology, and its origin from the immigration to the indians in Malaysia. As Hong Kong style milk tea content, after evaporated milk mixed with tea to be a "pull" program, milk tea consists of a vessel in another vessel, craft a good teacher can make between the two containers together 1 meter, and repeatedly for 7 times, through this process with milk and tea total integration, and the height of the momentum has been smooth, rich foam.
British tea with milk
British milk tea
As is known to all, first add milk or add tea is Britain afternoon tea culture in the dispute of the eternal. Don't look down on this order, many British people can tell you a face of self-confidence, he/she can without any pressure on palate distinguish the difference between two kinds of practice. Was this even suggesting the statistical progress, directly led to the development of the fisher significant test.
Regardless of the order of words, traditional English tea on the basis of black tea, usually only a small amount of fresh milk, sometimes with sugar and lemon.
In Mr Yang jiang's "three of us say, qian zhongshu and she went to Oxford University to study, since Yang jiang's own pregnant daughter Qian Yuan, qian zhongshu arranged their English breakfast all your life, there must be some tea with milk, boiled eggs, baked bread, butter, jam, honey, too many. Yang Jiangxiao said, the hammer (qian zhongshu's), although other do bad, but milk tea is the most authentic.
Mongolian milk tea
Suutei tsai
Mongolian milk tea has not take an examination of the birth of the specific period, the earliest recorded in Europe also can be traced back to the 13th century. As the ancient Mongol tribes migration, the tea with milk now widely distributed in northwest, central Asia and parts of eastern Europe.
This milk tea's biggest characteristic is that it is salty taste mouth...... In the Mongolian language, this tea is called "su", tradition is the tea brewed with fresh milk, butter and salt. Boil tea tea is usually choose the massive brick tea taste strong, today also there are lots of places use pu-erh tea or black tea instead.
Mongolian milk tea pursuit of taste is mellow, highlight the milk incense. Traditionally as part of the meal, usually with food.
chai
Masala Chai
Chai as name derived from India, widely distributed in Pakistan, Bangladesh, etc.
The greatest thing about this kind of milk tea is the tea, sugar, milk and spices (usually included cinnamon, anise and nutmeg) on cooking, sometimes add a third of the coffee tea proportion.
However, don't think so you can talk to people in India what "real" chai... Like curry, the specific choice of spices in Indian milk tea and tea types, as well as the process is not fixed, every cafe or even every people choose the formula of each region are not the same. Green tea, oolong tea, mint, pepper... In addition to milk, any one ingredient can be changed.
In addition to the above several kinds of milk tea, milk tea shop in the city now. Each store, there are many varieties of new varieties, such as yu hong king when fresh semen coicis milk tea, milk tea, stay on milk tea, halite cheese, milk tea... Drink to emerge in endlessly. When the weather is cold drink, really very warm heart.