Product Overview:
Using high-quality broken rice as raw material, rice dregs are obtained after processing rice starch into syrup. After removing impurities, some fibers, and fat, the rice dregs undergo partial hydrolysis and are processed into yellow or slightly yellow powdered products.
After dissolving and stirring, the product can generate rich, delicate, and long-lasting foam with a milky white color, which can make the product become loose, smooth, and elastic.
The product is widely used in baked goods, aerated candies, solid beverages, and other foods.
